Reheating Instructions | PotPieFactory

Our pies reheat best in a conventional oven or toaster oven.

We realize that no two ovens heat the same so please use the instructions below as a guide. Gluten-free pies brown faster, so keep an eye on them.

Keep frozen. Do not thaw.
1. Preheat oven to 375-400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
2. Cook on baking sheet for 40-55 minutes. Careful, the pie will be very hot!
3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via food thermometer.
Our Gluten-free crust tends to brown quicker than our gluten crust so adjust oven temp and reheating time accordingly.

Due to the thinness of our tins, they are in fact fully microwaveable.
Keep pies frozen until ready to reheat.
Cut a small slit into the top of your pie(s) to allow for proper venting.
Heat pies for 3-5 minutes at a time on high until the internal temperature reaches 165 degrees. Enjoy!

Due to the thinness of our tins, they are in fact fully microwaveable.
Keep pies frozen until ready to reheat.
Cut a small slit into the top of your pie(s) to allow for proper venting.
Heat pies for 3mins on high.
Complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!