Reheating Pot Pies

Our pies reheat best in a conventional or toaster oven. If you need to use a microwave at home or work we recommend using a microwave "crisping" tray to keep your pies from being soggy and refreshing the crispness of our quality crusts.

Conventional or Toaster Oven

  • Keep pies frozen until ready to reheat. 

  • Preheat oven to 350-400 degrees.

  • Place pies on a foil lined baking sheet.

  • Cut a small slit into the top of your pie(s) to allow for proper venting.

  • Toaster oven: using both "Bake" and "Toast" works best. Half way through reheating flip your pie upside down to "toast" the bottom. 

  • Heat pies for 20-30mins until the internal temperature reaches 165 degrees. Enjoy!

Microwave Oven

  • Keep pies frozen until ready to reheat. 

  • Place pies on a microwave safe plate or follow the heating instruction of your "crisping" tray.

  • Cut a small slit into the top of your pie(s) to allow for proper venting.

  • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

Now Shipping Nationwide!

©2019 by BlueNileDesigns