Reheating Pot Pies

Our pies reheat best in a conventional or toaster oven. If you need to use a microwave at home or work we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy, while refreshing the crispness of our quality crust.

Conventional or Toaster Oven

  • Keep frozen. Do not thaw.
    1. Preheat oven to 400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
    2. Cook on baking sheet 25-35 minutes. Careful, the pie will be very hot!
    3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via food thermometer. 

Microwave Oven

  • Keep pies frozen until ready to reheat. 

  • Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality crust.

  • Follow the heating instruction of your "crisping" tray.

  • Cut a small slit into the top of your pie(s) to allow for proper venting.

  • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

Rapid Method: Microwave + Oven

  • Keep pies frozen until ready to reheat. 

  • Place pies on a microwave-safe plate or follow the heating instruction of your "crisping" tray.

  • Cut a small slit into the top of your pie(s) to allow for proper venting.

  • Heat pies for 3mins on high.

  • Return pie to the metal tin and complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!

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