We believe being Gluten-Free shouldn't feel like a punishment. While most brands use flavorless, dry fillers, we do things differently:

Naturally GF Fillings: Every one of our slow-simmered fillings is gluten-free by default. No weird fillers, just real flavor.

The "Real Butter" Crust: We hand-craft our GF pastry in-house using a premium blend of flours, real buttermilk, and rich cultured butter. It’s flaky, golden, and actually tastes like "the real thing."

A Note on Our Artisan Kitchen: Because we handle flour daily, we can’t guarantee a 100% sterile, "lab-certified" environment. We follow strict cleaning resets for every GF batch, but if you have severe Celiac disease, please use your best discretion. We prioritize honesty over a sale, every single time.

We’ll be honest: We haven't found a plant-based "chicken" that meets our standards yet. And we refuse to serve you anything less than the best. Instead of filling our vegan pies with overly processed laboratory substitutes, we’ve gone back to basics. We use the power of real, earth-grown proteins to create a savory, "stick-to-your-ribs" comfort that even meat-eaters love.

The Power of the Pulse: We use protein-dense ingredients like split peas, lentils, beans to create rich, velvety fillings that satisfy like a traditional roast.

Artisan Plant-Proteins: We’re working on creating our own plant-based proteins to match the savory depth and "bite" you’re craving—giving you a hearty meal without the animal products.

Options for Every Diet: We’re working on a great GF vegan crust to make sure we have a "Plant-Powered" pie that fits your lifestyle.

For too long, the Halal community has had to "settle" when it comes to classic Western comfort food. You’ve had to read every label, ask a dozen questions, or simply skip the pot pie altogether.

We’ve changed that. At Pot Pie Factory, we believe a seat at the table means having a meal you can trust implicitly.

100% Halal-Certified Proteins: We don't just "claim" it—we source only premium, Halal-certified meats for our fillings.

The "Clean" Stock Promise: Every sauce and gravy in our Halal line is made from scratch using housemade stocks created from our Halal proteins. No "hidden" additives, no bases, no bullion, no shortcuts.

The Same Legendary Flavor: You get the same scratch-made, buttery, flaky crust and depths of flavor that made us famous—delivered with 100% peace of mind.

Most frozen pies are made in vats by chemists. Ours are made in kitchens by chefs. We don’t take shortcuts. We don't use "flavor enhancers." We use the time-honored French techniques that turn simple ingredients into a culinary masterpiece.

The 24-Hour Marination: We don’t just toss chicken in a pot. We marinate our proteins in clean ingredients like hand-picked herbs and quality spices until the flavor is infused into every single bite.

Classical French "Scratch" Cooking: Our chefs utilize the Saucier tradition—building our gravies and stocks from scratch to create a velvety, rich consistency that a machine simply can't replicate.

The "Grandma Approval" Test: We combined the precision of a French bistro with the soul of your grandmother’s kitchen. The result? A golden, flaky pie that tastes like a childhood memory (only better).

Forget the rubbery chicken, the cold pasta, and the boring "catered" sandwiches. Whether you’re raising money for a cause or hosting the party of the year, Pot Pie Factory brings the "wow" factor that people will be talking about for months.

The Ultimate Fundraiser "Easy Button": Stop selling wrapping paper or stale popcorn. Our "Pie Drive" packages offer high-margin, hand-crafted comfort food that families actually want to buy. It’s the easiest money your organization will ever make.

Specialty Events (With Zero Stress): From office lunches to private parties, we handle the heavy lifting. We provide the golden, flaky, chef-prepared pies—you take all the credit.

Large-Scale Flavor: We don't sacrifice quality for quantity. Every event pie is made with the same classical French techniques and hand-crafted care as our individual servings.

Running a taproom, cafe, or boutique retail store is a battle of margins. You need high-quality food that keeps customers staying longer (and ordering more drinks)—but you don't have the space, the staff, or the desire for a "greasy" kitchen.

Enter The Pot Pie Factory "Heat-n-Eat" Partner Program.

Zero-Chef Infrastructure: You don't need a culinary team or a ventilation hood. Our pies are pre-cooked and flash-frozen. Just heat, serve, and collect the profit.

The Ultimate Beverage Pair: Nothing sells more craft beer or rich coffee than a savory, buttery pot pie. It’s the "salty-savory" hook that keeps customers ordering "one more round."

Premium "Grab-and-Go" Appeal: Our hand-crafted, artisan look stands out in any retail cooler. This isn't "gas station food"—it’s a 5-star meal in a convenient, retail-ready package.

Claim Your Wholesale Profit Kit

Stop "Sourcing Products" and Start Scaling Your Revenue. Don't just "contact us." Request our Wholesale Revenue Calculator & Sample Kit. We’ll show you the exact margins, the simple storage requirements, and how to add to your bottom line with zero extra stress.