EARNED, NEVER BOUGHT.
We don't pay for headlines; we earn them with countless layers of lamination. See what the critics are saying about the the Sanity Revolution
Media Inquiries: Want to see the lamination for yourself? Contact the Kitchen
We don't pay for headlines; we earn them with countless layers of lamination. See what the critics are saying about the the Sanity Revolution
“This pot pie was basic in the most perfect way. I got overeager halfway through, and it was still so hot, I burned the tip of my tongue.”
“..that special feeling you get when you know it’s just for you — this golden little pie.”
“Owner Logan Niles makes them right, with butter crusts and quality ingredients — plus gluten-free, vegan and halal options, too.”
“At the factory, she has a pie for anyone, including those who are gluten-free, vegetarian, vegan, or paleo.”
“By adapting the classic pot pie recipe to meet today’s contemporary requests, Niles has created pies that are healthy and hearty, while maintaining their delicious, comforting reputation.”
“Here in Seattle, Josephine gives Logan Niles, a professionally trained chef with years of catering experience, the opportunity to sell her potpies, get feedback on recipes, and build a customer base in anticipation of the day she opens a brick-and-mortar business.”
Media Inquiries: Want to see the lamination for yourself? Contact the Kitchen