Press

"Logan Niles, founder and executive chef of Pot Pie Factory, started a pick-up potpie business in her home earlier this year. Her goal is to open a brick-and-mortar business where customers can order a custom potpie and have it ready to go in 10 minutes or less."

- Leora Y. Bloom, Seattle food writer

Photo Credit:Erika Schultz/The Seattle Times

Episode 18, June 23rd 2018

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