Building the Perfect Pot Pie
A great deal of thought goes into crafting the perfect pot pie, especially when it's created by a classically trained chef whose mission is to provide a pie worth slowing down for and savoring.
Our pies are built with layers of flavor: slow simmered sauces made from scratch with the quality proteins and fresh vegetables enveloped in melt-in-your-mouth, herb and spice-studded crusts baked with high quality, "European style" butter.
Our proprietary cooking equipment ensures that your pie comes out perfect every time while maintaining its nutritional value, texture and taste.
The foundation of our delicious pot pies begins with a hand-crafted crust made with whole, natural butter, never shortening. See the baked-in herbs, spices and detailed pastry embellished top, hinting at the flavors inside? When your fork meets the crust, hear the crack of crispiness that invites you to really dig in. Our crust options include cornmeal, gluten-free, and vegan (shortening-free).
Our customers love what we do!
Our meats are all antibiotic-and hormone-free, and we only use healthy vegetarian proteins. Our proteins are marinated, slow-cooked, and blended with fresh herbs and spices. Our tasty fillings are low-sodium, gluten-free, MSG/flavor enhancer-free and healthier than you'd expect.