SODO Mission Control

We’re usually elbow-deep in flour and multi-layered flakiness, but we’re never too busy to help a neighbor.

Whether you have a question about your Cold-Chain shipment, need to coordinate a specific SODO pickup, or just want to talk shop about our proprietary shatter-crust—drop us a line.

Chef Logan and the team review every message that comes through the facility. We aim for "Shatter-Speed" responses, but please allow one business day for us to wash the flour off our hands and get back to you with the attention you deserve.Our facility is not open for retail sales.

The Vital Stats:

  • The SODO Kitchen:

    420 S. Massachusetts Street

    Seattle, WA 98134

  • Pickups: By appointment only (this ensures your pies stay at peak-freshness until the moment you arrive).

  • The Roadmap: Need immediate baking tips or have a "Hunger Emergency"? Check our Sanity FAQ first.

  • Production & Office Hours:

    Monday - Friday, 10am-5pm,