Herb marinated Halal chicken, basil pesto (nut-free), artichoke heart, Parmesan cheese, roasted red peppers and spinach, are blended with a creamy garlic sauce before finding its way inside a buttery, flaky, Italian herb kissed crust. - Onion-free - All of our pies are fully cooked, flash frozen and easy to re-heat and eat!

Tuscan Chicken Pot Pie

SKU: "00005"
$8.99Price
  • Filling Ingredients: Antibiotic/hormone-free Halal Chicken Breast, Artichoke Heart, Spinach, Roasted Red Peppers, Nut-free Basil Pesto (Basil, Canola Oil, Water, Parmesan Cheese (Pasteurized part-skim cows milk, cheese culture, salt, enzymes), Granulated Garlic, Salt), Garlic, Roasted Garlic,Half & Half, Chicken Stock, Broccoli, Rosemary, Sea Salt, Canola Oil, Bay Leaves, Rosemary, Parsley, Vinegar, Dried Herbs and Spices, Gluten Free Potato Starch

     

    Crust Ingredients: White Flour, Butter, Water, Salt, Herbs

     

    Allergens: Wheat, Dairy (Whole Butter)

  • Conventional or Toaster Oven

    • Keep frozen. Do not thaw.
      1. Preheat oven to 400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
      2. Cook on baking sheet for 40-55 minutes. Careful, the pie will be very hot!
      3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via a food thermometer. 

     

    Microwave Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality crust.

    • Follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

     

    Rapid Method: Microwave + Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate or follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3mins on high.

    • Return pie to the metal tin and complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!

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