Wild caught salmon and US Gulf Shrimp blended in a creamy coconut milk sauce flavored with fresh lime leaves, galangal root, ginger, scallions, fish sauce and Thai red curry paste along with organic sweet potato, corn, baby bok choy, and Thai basil then baked in an all-butter crust sprinkled with nigella seeds. All of our pies are fully cooked, flash frozen and easy to re-heat and eat!

Thai Seafood Curry Pot Pie

SKU: "00032"
$9.99Price
  • Filling Ingredients: Coconut Milk, Sweet Potato, Gulf Shrimp, Wild Salmon, Corn Kernels, Baby Bok Choy, Fish Sauce, Thai Basil, Coriander, Thai Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper) Sea Salt, Ginger Root, Toasted Sesame Seed, Galangal Root, Gluten Free Potato Starch, White Pepper, Chinese Chives, Kaffir Leaves

     

    Crust Ingredients: White Flour, Butter, Water, Sea Salt, Spices

     

    Allergens: Wheat, Dairy(Whole Butter), Shellfish

  • Conventional or Toaster Oven

    • Keep frozen. Do not thaw.
      1. Preheat oven to 400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
      2. Cook on baking sheet for 40-55 minutes. Careful, the pie will be very hot!
      3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via a food thermometer. 

     

    Microwave Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality crust.

    • Follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

     

    Rapid Method: Microwave + Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate or follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3mins on high.

    • Return pie to the metal tin and complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!

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