Wild caught salmon and US Gulf Shrimp blended in a creamy coconut milk sauce flavored with fresh lime leaves, galangal root, ginger, scallions, fish sauce and Thai red curry paste along with organic sweet potato, corn, baby bok choy, and Thai basil then baked in our house-made gluten-free* crust with nigella seeds. All of our pies are fully cooked, flash frozen and easy to re-heat and eat!
**We do not produce our products in a certified gluten-free facility. Please note our gluten-free designation is for dietary consideration only and not a solution for Celiac or highly alergic customers at this time**
Gluten-free Thai Seafood Curry Pot Pie
Filling Ingredients: Coconut Milk, Sweet Potato, Gulf Shrimp, Wild Salmon, Corn Kernels, Baby Bok Choy, Fish Sauce, Thai Basil, Coriander, Thai Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper) Sea Salt, Ginger Root, Toasted Sesame Seed, Galangal Root, Gluten Free Potato Starch, White Pepper, Chinese Chives, Kaffir Leaves
GF Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Eggs, Sea Salt, Sugar, Spices and Nigella Seeds
Allergens: Wheat, Dairy (Whole Butter), Eggs, Shellfish
*We do not produce our products in a certified gluten-free facility. Please note this is for dietary considerations only and not a solution for Celiac customers at this time.