Moroccan Chicken with Olives, Onions & Preserved Lemons: fresh antibiotic/hormone-free Halal chicken breast is marinated and cooked with a blend of onions, olives, spinach, herbs, and roasted fennel then cooked in our house-made gluten-free* crust with saffron.All of our pies are fully cooked, flash frozen and easy to re-heat and eat!

Gluten-free Moroccan Chicken Pot Pie

SKU: "00003"
$10.99Price
  • Filling Ingredients: Antibiotic/Hormone-free Halal Chicken Breast, Lemon, Onions, Fennel, Spinach, Bay Leaves, Canola Oil, Kalamata Olives, Canola Oil, Garlic, Preserved Lemons, Sea Salt, Sumac, Parsley, Dried Herbs and Spices

     

    Gluten-free Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Eggs, Sea Salt, Sugar, Rosemary, Spices and Dried Herbs.

     

    Allergens: Wheat, Dairy (Whole Butter), Eggs

  • Reheating Pot Pies

    Our pies reheat best in a conventional or toaster oven. If you need to use a microwave at home or work we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy, while refreshing the crispness of our quality crust.

     

    We realize that no two ovens heat the same so please use the instructions below as a guide.

     

    Conventional or Toaster Oven

    • Keep frozen. Do not thaw.
      1. Preheat oven to 400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
      2. Cook on baking sheet for 40-55 minutes. Careful, the pie will be very hot!
      3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via a food thermometer. 

     

    Microwave Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality crust.

    • Follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

     

    Rapid Method: Microwave + Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate or follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3mins on high.

    • Return pie to the metal tin and complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!

     

©2020 by BlueNileDesigns