Marinated Halal chicken breasts blended with a savory cream sauce along with corn, peas, broccoli, onions and carrots in our house-made gluten-free* crust with rosemary. Pre-cooked, flash frozen and easy to re-heat and eat!

 

**We do not produce our products in a certified gluten-free facility. Please note our gluten-free designation is for dietary consideration only and not a solution for Celiac or highly alergic customers at this time**

Gluten-free Classic Chicken Pot Pie

SKU: "00004"
$10.99Price
  • Filling Ingredients: Antibiotic/hormone-free Halal Chicken Breast, Peas, Carrots, Potatoes, Corn Kernels, Onions, Half & Half, Chicken Stock, Broccoli, Rosemary, Sea Salt, Canola Oil, Bay Leaves, Rosemary, Parsley, Vinegar, Garlic, Spices, Gluten Free Potato Starch

     

    Gluten-free Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Eggs, Sea Salt, Sugar, Rosemary, Spices and Dried Herbs.

     

    Allergens: Wheat, Dairy (Whole Butter), Eggs

     

    **We do not produce our products in a certified gluten-free facility. Please note our gluten-free designation is for dietary consideration only and not a solution for Celiac or highly alergic customers at this time**

  • Reheating Pot Pies

    Our pies reheat best in a conventional or toaster oven. If you need to use a microwave at home or work we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy, while refreshing the crispness of our quality crust.

     

    We realize that no two ovens heat the same so please use the instructions below as a guide.

     

    Conventional or Toaster Oven

    • Keep frozen. Do not thaw.
      1. Preheat oven to 400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
      2. Cook on baking sheet for 40-55 minutes. Careful, the pie will be very hot!
      3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via a food thermometer. 

     

    Microwave Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality crust.

    • Follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

     

    Rapid Method: Microwave + Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate or follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3mins on high.

    • Return pie to the metal tin and complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!

     

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