Antibiotic/hormone-free and grass fed ground beef is mixed with tomatoes, onions, fire roasted Anaheim chilies, kidney beans, spices and then cooked in a spicy-sweet bbq sauce blending Southern American and Mexican flavors. Finished with corn and cheddar cheese, all brought together in a sweet/savory cornmeal crust. All of our pies are fully cooked, flash frozen and easy to re-heat and eat!

Beef Chili Pot Pie

SKU: "00035"
$10.99Price
  • Filling Ingredients: Tomato Sauce, Kidney Beans - Organic Canned, Lean/Grass-Fed Ground Beef, Onions, Sharp Cheddar Cheese, Corn Kernels, Chili Powder, Roasted Anaheim Peppers, Bay Leaves, Chipotle Chilis, Canola Oil, BBQ Sauce, Salt, Garlic, Worcestershire Sauce, Oregano, Peppers, Assorted, Chilis, Potato Starch, Marjoram, Vinegar, and Dried Spices

     

    Crust Ingredients: All-Purpose Flour, Butter, Masa Harina Flour, Sugar, Buttermilk Powder, Gluten Flour, Salt, Dried Spices and Herbs

     

    Allergens: Milk, Wheat/Gluten

  • Reheating Pot Pies

    Our pies reheat best in a conventional or toaster oven. If you need to use a microwave at home or work we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy, while refreshing the crispness of our quality crust.

     

    We realize that no two ovens heat the same so please use the instructions below as a guide.

     

    Conventional or Toaster Oven

    • Keep frozen. Do not thaw.
      1. Preheat oven to 400°F. Discard all non-metal packaging (please recycle/compost as needed), leave your pot pie in the metal baking tin.
      2. Cook on baking sheet for 40-55 minutes. Careful, the pie will be very hot!
      3. Check that the pot pie is cooked thoroughly when an internal temp of 165°F is reached via a food thermometer. 

     

    Microwave Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate we recommend wrapping your pie in a paper towel to absorb steam or using a microwave "crisping" tray to keep your pies from being soggy while refreshing the crispness of our quality crust.

    • Follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3-5mins on high until the internal temperature reaches 165 degrees. Enjoy!

     

    Rapid Method: Microwave + Oven

    • Keep pies frozen until ready to reheat. 

    • Place pies on a microwave-safe plate or follow the heating instruction of your "crisping" tray.

    • Cut a small slit into the top of your pie(s) to allow for proper venting.

    • Heat pies for 3mins on high.

    • Return pie to the metal tin and complete heating in a conventional or toaster oven for 8-12mins or until the internal temperature reaches 165 degrees. Enjoy!

     

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