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The ayes have it

We’re Pot Pie Factory, a small, scrappy, hyper-creative food brand determined to bring better pot pies to Seattle, the US, and eventually the World! We were created by Chef Logan Niles who holds a vision for what pot pies could be, pies that put our company’s core values on a fork: Integrity, Ingenuity, and Inclusivity. We strive to provide the best product possible while making as much room at the table for everyone to join in. We know we can’t meet everyone’s specific dietary needs..but we’ll create delicious fun trying! Thank you for joining us on this journey.

The Future of Pot Pies

Imagine a world where you can enjoy a pot pie *just* the way you want it. Hate peas? Don’t add any! Can’t eat dairy? Choose our Vegan crust with a dairy-free sauce, clean proteins, and vegetables of your choice. This is the vision we’re holding tight to at Pot Pie Factory: build your own pot pie and have it piping hot and ready to enjoy in under 8 mins! We know it’s possible because we’ve done it in our kitchen. We know it’s a desirable model because our customers request custom pot pies all the time. We love the Fast Casual space where quality food meets the needs of today’s busy consumers. What used to take an hour to make can now be created in minutes… just the way you want it. With our Piebrary App, you’ll be able to save your favorite pot pie combinations and reorder them with just a click. We’re a ways off from bringing this dream to reality, but we’ll get there. If you’re an investor looking to back the next big thing in Fast Casual dining, we’d love to hear from you.

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The Crust

The foundation of our delicious pot pies begins with a hand-crafted crust made with whole, natural butter, never shortening. See the baked-in herbs, spices and detailed pastry embellished top, hinting at the flavors inside? When your fork meets the crust, hear the crack of crispiness that invites you to really dig in. Our crust options include cornmeal, gluten-free, and vegan (shortening-free).

The Fillings

Our meats are all antibiotic-and hormone-free, and we only use healthy vegetarian proteins. Our proteins are marinated, slow-cooked, and blended with fresh herbs and spices. Our tasty fillings are low-sodium, gluten-free, MSG/flavor enhancer-free and healthier than you'd expect.  

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Our customers love what we do!

1

"YUM!!!! These pies are so flavorful and delicious. Logan even made the crusts gluten-free by hand to accommodate our family. My picky children devoured their pies - now that's what I call success! THANK YOU!!!!"

2

"The pies are adorable in personal size and heavenly edible. They seem small but very substantial that I have to split into two meals. My take of the must-haves is the Moroccan Chicken pot pie and the Salmon Chowder pot pies. Where else are you going to get these gourmand flavors of pot pies? --another example of how Logan can make something ordinary into something extraordinary with her professional experience in and personal love for food. How lucky am I to have a CIA trained chef in my neighborhood? I feel like I have a personal chef without having to be someone worth profiled by the Fortune magazine; very lucky! So, I keep coming back to bang on her door for her exceptional food literally since the doorbell is still out of order."

3

“Logan’s pot pies are the very best I have ever eaten at any price. I have and will continue to purchase them regularly.”