The ayes have it
We’re Pot Pie Factory, a small, scrappy, hyper-creative food brand determined to bring better pot pies to Seattle, the US, and eventually the World! We were created by Chef Logan Niles who holds a vision for what pot pies could be, pies that put our company’s core values on a fork: Integrity, Ingenuity, and Inclusivity. We strive to provide the best product possible while making as much room at the table for everyone to join in. We know we can’t meet everyone’s specific dietary needs..but we’ll create delicious fun trying! Thank you for joining us on this journey.
The Future of Pot Pies
Imagine a world where you can enjoy a pot pie *just* the way you want it. Hate peas? Don’t add any! Can’t eat dairy? Choose our Vegan crust with a dairy-free sauce, clean proteins, and vegetables of your choice. This is the vision we’re holding tight to at Pot Pie Factory: build your own pot pie and have it piping hot and ready to enjoy in under 8 mins! We know it’s possible because we’ve done it in our kitchen. We know it’s a desirable model because our customers request custom pot pies all the time. We love the Fast Casual space where quality food meets the needs of today’s busy consumers. What used to take an hour to make can now be created in minutes… just the way you want it. With our Piebrary App, you’ll be able to save your favorite pot pie combinations and reorder them with just a click. We’re a ways off from bringing this dream to reality, but we’ll get there. If you’re an investor looking to back the next big thing in Fast Casual dining, we’d love to hear from you.
The foundation of our delicious pot pies begins with a hand-crafted crust made with whole, natural butter, never shortening. See the baked-in herbs, spices and detailed pastry embellished top, hinting at the flavors inside? When your fork meets the crust, hear the crack of crispiness that invites you to really dig in. Our crust options include cornmeal, gluten-free, and vegan (shortening-free).
Our meats are all antibiotic-and hormone-free, and we only use healthy vegetarian proteins. Our proteins are marinated, slow-cooked, and blended with fresh herbs and spices. Our tasty fillings are low-sodium, gluten-free, MSG/flavor enhancer-free and healthier than you'd expect.