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Thai Seafood Curry Pot Pies, pre-cooked, frozen, 10oz, 1 serving
Out of stock
Wild-caught salmon and US Gulf Shrimp blended in a creamy coconut milk sauce flavored with fresh lime leaves, galangal root, ginger, scallions, fish sauce, and Thai red curry paste along with sweet potato, corn, baby bok choy, and Thai basil then baked in an all-butter crust sprinkled with nigella seeds. All of our pies are fully cooked, flash frozen, and easy to re-heat and eat!
Filling Ingredients: Coconut Milk, Sweet Potato, Gulf Shrimp, Wild Salmon, Corn Kernels, Baby Bok Choy, Fish Sauce, Thai Basil, Coriander, Thai Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper) Sea Salt, Ginger Root, Toasted Sesame Seed, Galangal Root, Gluten Free Potato Starch, White Pepper, Chinese Chives, Kaffir Leaves
Crust Ingredients: White Flour, Butter, Water, Salt, Nigella Seeds