Smoked Trout Chowder Pot Pies, pre-cooked, frozen, 10oz each
Nothing embodies Pacific Northwest cuisine more than locally caught seafood. Steelhead trout is a gorgeous, pink-fleshed trout that offers loads of delicate flavor and deep nutritional value rich in fish oils and Omegas. Herb-marinated and house-smoked, tender flakes of Steelhead Trout are blended with our savory cream sauce along with corn, potatoes, leeks, herbs and spices in a dill, butter crust. All of our pies are fully cooked, flash frozen and easy to reheat and eat!