Smoked Trout Chowder Pot Pies, pre-cooked, frozen, 10oz each

SKU 00029
In stock
Product Details

Nothing embodies Pacific Northwest cuisine more than locally caught seafood. Steelhead trout is a gorgeous, pink-fleshed trout that offers loads of delicate flavor and deep nutritional value rich in fish oils and Omegas. Herb-marinated and house-smoked, tender flakes of Steelhead Trout are blended with our savory cream sauce along with corn, potatoes, leeks, herbs and spices in a dill, butter crust. All of our pies are fully cooked, flash frozen and easy to reheat and eat!

Filling Ingredients: Potatoes, Corn Kernels, Smoked Steelhead Trout, Leeks, Half & Half, Chicken Stock, Sea Salt, Rosemary, Parsley, Dried Herbs and Spices, Garlic, Gluten Free Potato Starch, Tabasco Sauce, Coriander, Canola Oil, Bay Leaves, White Pepper, Dill

Crust Ingredients: White Flour, Butter, Water, Salt, Dill

Allergens: Wheat, Dairy (Whole Butter)

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