Gluten-free Vegetarian BBQ Pot Pies, pre-cooked, frozen, 10oz each
Quorn vegetarian, soy-free meat alternative is tossed with spices then slow cooked in a spicy-sweet bbq sauce blending Southern American and Mexican flavors. Finished with corn, black beans and cheddar cheese and brought together in our house-made gluten-free* crust with smoked paprika. Pre-cooked, flash frozen and easy to re-heat and eat! So good you won't believe it's vegetarian! Served in our house-made gluten-free* crust with rosemary. All of our pies are fully cooked, flash frozen and easy to re-heat and eat!
Filling Ingredients: Tomatoes, Onions, Quorn Meatless Grounds (Mycoprotein (94%), Egg White, Contains 2% or less of Roasted Barley Malt Extract, Calcium Chloride, Calcium Acetate), Black Beans, Sharp Cheddar Cheese, Corn Kernels, BBQ Sauce (Water, Tomato Paste, Cane Sugar, Distilled Vinegar, Molasses, Tapioca Dextrin, Salt, Brown Sugar, Spices, Corn Starch, Habanero Peppers, Contains Less than 0.5% of Onion, Paprika, Garlic, Chili Powder, Natural Smoke Flavor, Citric Acid, Xanthan Gum, Guar Gum, Corn Syrup, Tamarind, Natural Flavors),Oregano, Bay Leaf, Chili Peppers, Canola Oil, Coriander, Sea Salt, Vinegar, Paprika, Garlic, Black Pepper, Parsley, Dried Herbs and Spices
GF Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Eggs, Sea Salt, Sugar, Rosemary, Spices and Dried Herbs.
Allergens:Wheat, Dairy (Whole Butter), Eggs
*We do not produce our products in a certified gluten-free facility. Please note this is for dietary considerations only and not a solution for Celiac customers at this time.