Herb marinated chicken, basil pesto (nut-free), artichoke, parmesan cheese, roasted red peppers, and spinach, are blended with a creamy garlic sauce before finding their way inside our house-made gluten-free* crust with saffron. All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!
*We do not produce our products in a certified gluten-free facility. Please note this is for dietary considerations only and not a solution for Celiac customers at this time.