Gluten-free Thai Seafood Curry Pot Pies, pre-cooked, frozen, 10oz each
Wild caught salmon and US Gulf Shrimp blended in a creamy coconut milk sauce flavored with fresh lime leaves, galangal root, ginger, scallions, fish sauce and Thai red curry paste along with organic sweet potato, corn, baby bok choy, and Thai basil then baked in our house-made gluten-free* crust with nigella seeds. All of our pies are fully cooked, flash frozen and easy to re-heat and eat!
Filling Ingredients: Coconut Milk, Sweet Potato, Gulf Shrimp, Wild Salmon, Corn Kernels, Baby Bok Choy, Fish Sauce, Thai Basil, Coriander, Thai Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper) Sea Salt, Ginger Root, Toasted Sesame Seed, Galangal Root, Gluten Free Potato Starch, White Pepper, Chinese Chives, Kaffir Leaves
GF Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Eggs, Sea Salt, Sugar, Spices and Nigella Seeds