Gluten-free Thai Seafood Curry Pot Pies, pre-cooked, frozen, 10oz, 1 serving

**Now Shellfish-free!!**

Wild-caught salmon blended in a creamy coconut milk sauce flavored with fresh lime leaves, galangal root, ginger, scallions, fish sauce, and Thai red curry paste along with sweet potato, corn, baby bok choy, and Thai basil then baked in our house-made gluten-free* crust with nigella seeds. All of our pies are fully cooked, flash frozen, and easy to re-heat and eat!

Filling Ingredients: Coconut Milk, Sweet Potato, Wild Salmon, Corn Kernels, Baby Bok Choy, Fish Sauce, Thai Basil, Coriander, Thai Red Curry Paste (Garlic, Dried Red Chili, Lemongrass, Shallot, Salt, Galangal, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, Pepper) Sea Salt, Ginger Root, Toasted Sesame Seed, Galangal Root, Gluten Free Potato Starch, White Pepper, Chinese Chives, Kaffir Leaves

Gluten-free Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Whole Grain Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Buttermilk, Water, Eggs, Kosher Salt, Sugar, Nigella Seeds, Dried Herbs, Spices

Allergens: Wheat, Butter, Eggs, Milk Products, Shellfish

*We do not produce our products in a certified gluten-free facility. Please note this is for dietary considerations only and not a solution for Celiac customers at this time.

How To Reheat Your Frozen Pot Pies