Gluten-free Smoked Trout Chowder Pot Pies, pre-cooked, frozen, 10oz, 1 serving

Nothing embodies Pacific Northwest cuisine more than locally caught seafood. Steelhead trout is a gorgeous, pink-fleshed trout that offers loads of delicate flavor and deep nutritional value rich in fish oils and Omegas. Herb-marinated and house-smoked, tender flakes of Steelhead Trout are blended with our savory cream sauce along with corn, potatoes, leeks, herbs, and spices in a dill-accented, gluten-free crust. All of our pies are fully cooked, flash-frozen, and easy to reheat and eat!

Filling Ingredients: Potatoes, Corn Kernels, Smoked Steelhead Trout, Leeks, Half & Half, Chicken Stock, Sea Salt, Rosemary, Parsley, Dried Herbs and Spices, Garlic, Gluten-Free Potato Starch, Tabasco Sauce, Coriander, Canola Oil, Bay Leaves, White Pepper, Dill

Gluten-free Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Whole Grain Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Buttermilk, Water, Eggs, Kosher Salt, Sugar, Dill, Spices, and Dried Herbs

Allergens: Wheat, Butter, Eggs, Milk Products