Gluten-free Mushroom, Egg and Cheese Breakfast Pot Pies, pre-cooked, frozen, 10oz, 1 serving
Breakfast Pot Pies are a great way to enjoy breakfast and all of the goodness of a two-crust pot pie all at once! Enjoy our house-made, savory cream sauce blended with yummy cheeses, egg bites, and great breakfast-friendly options. Halal proteins and gluten-free options are always available. We're hoping these will be such a hit we'll be able to keep them on as regular offerings and slowly expand the flavor options. "Where's the bacon?"....coming soon!
Mushroom, Egg & Cheese: featuring locally grown blue oyster mushrooms from Sno Valley Mushrooms, tangy goat cheese, our savory cream sauce, and egg bites
Filling Ingredients: Blue Oyster Mushrooms, Half & Half, Chicken Stock, Goat Cheese, Sea Salt, Canola Oil, Bay Leaves, Rosemary, Parsley, Thyme, White Pepper, Vinegar, Garlic, Spices, Gluten Free Potato Starch, Gluten-free Crust with parsley