Gluten-free Moroccan Chicken Pot Pies pre-cooked, frozen, 10oz, 1 serving

Moroccan Chicken with Olives, Onions & Preserved Lemons: fresh chicken breast is marinated and cooked with a blend of onions, olives, spinach, herbs, and roasted fennel then cooked in our house-made gluten-free* crust with saffron. All of our pies are fully cooked, flash-frozen, and easy to re-heat and eat!

Filling Ingredients: Antibiotic/Hormone-free Halal Chicken Breast, Fennel bulb, Onions, Spinach, Lemon, Bay Leaves, Canola Oil, Kalamata Olives, Canola Oil, Garlic, Preserved Lemons, Sea Salt, Sumac, Parsley, Dried Herbs and Spices

Gluten-free Crust Ingredients: Whole Grain Brown Rice Flour, Whole Grain Sweet White Sorghum Flour, Whole Grain Sweet White Rice Flour, Potato Starch, Tapioca Flour, Xanthan Gum, Butter, Buttermilk, Water, Eggs, Kosher Salt, Sugar, Latin Saffron, Dried Herbs, Spices

Allergens: Wheat, Butter, Eggs, Milk Products

*We do not produce our products in a certified gluten-free facility. Please note this is for dietary considerations only and not a solution for Celiac customers at this time.

How To Reheat Your Frozen Pot Pies